Crispy, creamy and devourable.

Whole milk 250 g Sugar 75 g Type 00 flour 25 g Egg yolks 3 Vanilla bean 0.5 To prepare cream puffs, start with the custard. First, heat the milk in a saucepan. Meanwhile, in a bowl, pour the egg yolks ...

I created this recipe for a wedding shower, and everyone loved it! If spice isn’t your thing, you can make a non-spicy ...

The Big E returns Sept. 18 through Oct. 4 with its iconic cream puffs, a new flavor and 17 days of food, entertainment and ...

Served with a simple dusting of powdered sugar, Jacques Pépin’s miniature fritters are kind of like the doughnut hole version of French crullers. Jacques Pépin’s tiny fritters are made from a ...

Add Yahoo as a preferred source to see more of our stories on Google. It's fair to say that August in the Milwaukee area is cream puff season. With the Wisconsin State Fair taking place from July 31 ...

First, a French friend brings a spectacular homemade dessert to dinner. It’s a Paris-Brest — a large ring of choux paste sliced horizontally, filled with praline pastry cream and whipped cream and ...

I was a mark for Place des Fêtes, I am fully willing to admit. The wine bar opened in March mere blocks from my apartment in Brooklyn’s Clinton Hill neighborhood, with squiggly faces etched on the ...

The giant cream puff is the star of the Wisconsin State Fair. On a recent visit to the fair, we got a chance to see how they are made — and make one our own. Once a year, at the Wisconsin State Fair, ...