Sunday Brunch for Jan. 29, 2012.Duck Cure for Confit 3 cups kosker salt 1 cups sugar 12 bay leaves Small bunch of thyme 2 cups parsley ¼ cup plack peppercorns --Place all ingredients in food processor ...

This story has been updated. If you are a duck lover — and I am, as evidenced by my Thanksgiving sheet pan menu — duck confit is a dish you probably love to eat but have never made. A staple at French ...

Add Yahoo as a preferred source to see more of our stories on Google. With the right technique and simple accompaniments, duck is easy to get right. Serious Eats / Vicky Wasik Duck may seem like ...

Mashed Potato Casserole with Cheese & Crispy Bacon. Easy and so delicious recipe I can make again and again.

This classic French Duck Confit Recipe is slow-cooked in an herb and garlic-filled pot of duck fat for several hours until crispy on the outside and fork-tender on the inside. To this day, this is one ...

At Filé Gumbo Bar in New York City, chef/owner Eric McCree is now offering a new Duck Confit and Andouille Sausage Gumbo on his already diverse menu of gumbo protein and spice level options. To make ...

Just look at that fat cap. Duck may have characteristics more akin to something like beef or lamb, but it needs to be treated very differently from its mammalian counterpart, mostly due to that fat on ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. But now this confit must have its moment. Before ...

If you are a duck lover — and I am — duck confit is a dish you probably love to eat but have never made. A staple at French bistros, usually accompanied by crispy potatoes and a leafy green salad, ...