The secret to crispy tofu isn't the pan — it's the water. Our National Tofu Day column, plus maple-miso tofu with cabbage-apple slaw, no oven required.

Add Yahoo as a preferred source to see more of our stories on Google. A plate of fried tofu with a peanut dipping sauce - Penpak Ngamsathain/Getty Images Tofu is a delicious and super versatile ...

Butter tofu brings the rich, comforting flavors of butter chicken into a fully plant-based dish. Crispy golden tofu is coated ...

Extra firm tofu is torn into irregular popcorn-sized pieces instead of being cut, creating rough edges that become extra ...

Tofu is an incredibly versatile ingredient that can take countless dishes from ordinary to extraordinary. However, to achieve a firm, dry, crispy texture when you cook your tofu, pressing it first is ...

Every Monday night, Bon Appétit editor in chief Adam Rapoport gives us a peek inside his brain by taking over our newsletter. He shares recipes he's been cooking, restaurants he's been eating at, and ...

We tested plain tofu against tofu coated in potato starch, cornstarch, and rice flour to find out which method creates the crispiest fried tofu—and why starch makes such a dramatic difference. I love ...

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. I’ve been on ...

Looking for a new way to enjoy your tofu? These little crispy bites are perfect with our spicy soy dipping sauce. Looking to add more tofu to your diet? Maybe you’re bored with Meatless Monday? These ...