There's nothing quite like a good pulled pork or ham sandwich, however there is one ingredient you can add to provide a sweet ...

Add Yahoo as a preferred source to see more of our stories on Google. A homemade ham represents a formidable culinary challenge. You might start with a pig's hind leg, which tips the scale at 15 to 20 ...

This time of year, turkey gets a lot of attention. But let’s be real, turkey is massively overrated. It's dry. It’s flavorless. And cooking it wrong can burn down your house. Enter: ham, the ...

In 1973, a retired dairy farmer in Tennessee leased out his smokehouse to Allan Benton, a young man interested in mastering the traditional Appalachian art of dry-curing ham. Word of Benton’s skills ...

I come from a ham town and everyone knows it. The mention of Smithfield conjures pork. But to most, it is factory farms, picket lines and Paula Deen, things associated with Virginia’s monolithic ...