My sister was a picky eater growing up, but there was always something for her at dim sum. She avoided crowd-pleasers like barbecue pork buns. What she wanted was beef tripe. My parents had told her ...

This was once a cow’s stomach, and don’t ask me which one. Honeycomb tripe is a staple of the dim sum menu. At Royal Seafood, the julienne of deeply brown strips has been extensively marinated and ...