Chef Tsai is a James Beard & Emmy Award-winning chef, philanthropist, TV personality, and entrepreneur. He is the creator of award-winning restaurants, author of five cookbooks, and current ...
The shrimp dumpling, har gow, is arguably the king of dim sum. It is the dish against which a dim sum restaurant’s worth is weighed. Or it should be. These days, gimmicky new dim sum inventions ...
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