Add Yahoo as a preferred source to see more of our stories on Google. If you've ever had a proper wu gok at dim sum—the kind that shatters into delicate shards when you bite in, then you know just how ...

I spent many Sundays growing up eating wu gok at dim sum parlors all over the San Gabriel Valley. The fried taro puffs may be the most distinct of all dim sum dumplings in both appearance and flavor.

Our waiter at Ping Pong Dim Sum, in an attempt to give us some perspective on the Chinatown restaurant, has just described its cuisine as “Western dim sum.” Now, I’ve been doing this beat long enough ...

It’s that moment when the dim-sum pushcart stops at your table, and you stare inside at the stacks of stainless-steel containers. The server, facing a busy dining room and the slowly degrading dishes ...