There are plenty of perfectly respectable ways to eat pie: one slice at Thanksgiving, a wedge after dinner and maybe a forkful stolen straight from the fridge at midnight. But Dominique Ansel has a ...

The Cronut creator’s latest concept, Dominique Ansel Workshop, is a celebration of croissants. Attention New Yorkers: A new croissant counter is coming to town, and the pastry chef behind it is none ...

Add Yahoo as a preferred source to see more of our stories on Google. Long before his name became synonymous with viral delicious sensations like the Cronut, Dominique Ansel had been exploring ...

On a recent afternoon inside the kitchen that will open as Papa d’Amour later this month, the pastry chef Dominique Ansel was holding a spoonful of tomato-tinted scrambled eggs for the consideration ...

Add Yahoo as a preferred source to see more of our stories on Google. Cronut creator Dominique Ansel has teamed up with SoHo's PopUp Bagels to offer one shell of a take on a bagel and cream cheese.

WHAT IS IT: Pie Night at Dominique Ansel Kitchen in New York City WHO TRIED IT: Mark Marino, PEOPLE.com homepage and content director, @mamarino WHY WE DID IT: Unlimited slices of pie for 35 bucks? Uh ...

Cronut creator Dominique Ansel has reinvented the humble ice cream cone — just in time for spring. The sweet new creation, called the Dipped Whisk, features two sugar cone cups, each filled with three ...

Add Yahoo as a preferred source to see more of our stories on Google. Licking whipped cream off of the whisk is nothing to be shy about—especially when Dominique Ansel’s latest creation celebrates ...

Add Yahoo as a preferred source to see more of our stories on Google. Fast-forward to present day. This month, the Cronut is turning nine years old, and to celebrate, the Dominique Ansel Bakery is ...

Dominique Ansel’s Magic Soufflé looks beautiful, but recreating it at home quickly becomes a serious pastry challenge. The ...

Dominique Ansel loves dessert. Sweetness, however, is another story. "I love desserts, but I don't like sweet. I don't like sugar," the pastry chef told Delish. "Sugar is not a flavor. Sugar is to ...

Pastry chef Dominique Ansel knows his way around a beautiful dessert. The 48-year-old French culinary guru is the creator of some of the most viral sweet treats across America, from the Cronut, a ...