It started as a dare between friends. Could the Montreal chef, Guillaume Cantin, take a dumpster dive and create a gourmet meal from the waste he found? Working in restaurant kitchens for 17 years—he ...

These six university students are going dumpster diving, an activity where participants rummage through residential or commercial bins looking for useful items. Tonight they’ll be searching for food ...

Lucie Basch knew that people threw away food that was perfectly good to eat — bananas with a few black dots on the peel, cans of beans just past the expiration date. But when she started working at ...