Men and women who ate fermented soy products like natto, miso and tempeh had lower rates of cardiovascular disease and early death. By Nicholas Bakalar Eating fermented soy products may reduce the ...

Health is wealth as the saying goes and new research now shows that it is possible to have a healthy, less stressed society through familiar and inexpensive foods. One such food might be the Japanese ...

Add Yahoo as a preferred source to see more of our stories on Google. "In theory, this could help lower the risk of heart disease and hardening of the arteries (atherosclerosis)," Yawitz says. "Today, ...

Experience a taste of Japan as we dive into one of the country’s most unique traditional foods—natto! Known for its sticky texture and bold flavor, natto isn’t easy to eat—especially with chopsticks.

In 1995, researchers at the National Cancer Center Japan (NCCJ) in Tokyo started an ambitious long-term study that involved tracking the health and dietary choices of more than 92,000 adults to ...

A higher intake of fermented soy products, such as tofu, miso and natto, is associated with lower risk of an early death, say researchers. In Asian countries, especially Japan, several types of soy ...

Natto, a fermented soybean dish often served for breakfast in Japan, originated at the turn of the last millennium but may hold an answer to a modern problem: COVID-19, according to a new study based ...

Kamakura (Japan) (AFP) – Sticky, translucent strings dangle from Wesley Smith's chopsticks as the American tourist relishes his natto, the loved-and-hated Japanese fermented soybean superfood going ...

A sticky, slimy fermented delicacy, natto is certainly an acquired taste, with its share of fans and haters. (Wikipedia pic) Sticky, translucent strings dangle from Wesley Smith’s chopsticks as the ...

Sticky, translucent strings dangle from Wesley Smith's chopsticks as the American tourist relishes his natto, the loved-and-hated Japanese fermented soybean superfood going global one mouthful at a ...