Find out what Ancient Egyptians ate (and drank) to fuel a day of pyramid building.

Egypt's most popular breakfast staple is a modern classic that's also been around for millennia. We take a look at taamiya for our summer series on breakfast around the globe.

Add Yahoo as a preferred source to see more of our stories on Google. Across the Middle East and Northern Africa region (MENA), falafel is served as a breakfast food and is usually prepared as a ...

Across the Middle East and Northern Africa region (MENA), falafel is served as a breakfast food and is usually prepared as a sandwich. Known as ta’ameya in Egypt, it's the meatless breakfast patty of ...