This Calabrian-inspired spaghetti uses pantry essentials – anchovy, garlic, chilli and extra-virgin olive oil – to build a deeply flavoured base sauce. Scallops are gently cooked in the pasta’s ...

I love making sea scallops. They’re sweet, juicy and take only a couple of minutes to cook. For this dish, I topped the scallops with crunchy chopped peanuts and finished them with a brown butter ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings. Salt> 2 cups cubed bread ( 1/2-inch cubes)> 1 pound spaghetti> Meanwhile, place bread in a food processor ...

After a dreamy weekend in Crystal River, where I collected as many Florida bay scallops as I was legally allowed, I found myself craving the tender, sweet bivalves for days. To combat this hankering, ...

EvEven the most passionate home cooks can feel some kitchen burnout after a long day. That's why everyone should have some trusty weeknight recipes in their arsenal. If you need some quick and easy ...

Nothing beats the comfort of a warm bowl of spaghetti. Whether it's served in classic Italian marinara sauce with meatballs, adorned with succulent seafood, or tossed with a creamy sauce, spaghetti ...

A spicy and savoury seafood pasta ready in 40 minutes. This Calabrian-inspired spaghetti uses pantry essentials – anchovy, garlic, chilli and extra-virgin olive oil – to build a deeply flavoured base ...