Cooking lesson: A gratin is a dish that is topped with breadcrumbs (or cheese, or both) mixed with bits of butter, then baked until brown, bubbling and crisp. If it sounds like a fancy, French way of ...

James Beard Award winner Michael Romano is the former executive chef of the legendary New York City eatery Union Square Cafe and director of culinary development for the Union Square Hospitality Group ...

Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation. Previously, Amanda has worked as a technology strategist specializing in problem solving and ...

Ina Garten gives her tasty spin on a cheesy scalloped potatoes dish called potato fennel gratin. The easy make ahead side dish is the perfect change of pace from traditional mashed potatoes. There are ...

Garten shared a snap of her yummy side on her Instagram, writing, “Instead of mashed potatoes, this year I’m making a potato dish with a twist – Potato Fennel Gratin.” It’s a bold choice for Garten to ...

I make Ina Garten's potato-fennel gratin every Christmas. I first made it when I barely knew how to cook, and the easy recipe was 100% foolproof. The dish is cheesy and comforting and pairs perfectly ...

January is rough. My internal struggle between the determination to start the year off on a good foot and my overwhelming desire to cuddle up with a bowl of high calorie comfort food can be exhausting ...

Heat the oven to 425 degrees. Cut off and discard the fennel fronds. Cut the bulb in half lengthwise and place it flat side down, then cut into thin wedges. By incorporating the core into your slices, ...

There's one "Barefoot Contessa" recipe I make for my family every Thanksgiving and Christmas, and I think it deserves a spot on everyone's holiday menu. I originally found Ina Garten's recipe for ...