With perfectly crispy beer-battered fish and a tangy, sweet, and crunchy fennel and apple slaw, this might be the best fried ...

Lovely anise-flavored fennel is a tasty vegetable that is in season now through early spring. This distinctly-flavored crunchy bulb is a star in Mediterranean-style dishes and is uniquely delish as a ...

What’s in season: Known for its bright, licorice-like notes, fennel is normally in season during the cold months, from late winter through early spring. Fennel is a versatile vegetable; the bulb and ...

Pizza doesn’t have to be piled with a bunch of toppings and a sea of sauce to taste great. This unique yet simple pizza is big on flavor. For a Meatless Monday, this simple pizza is the way to go. Big ...

Add Yahoo as a preferred source to see more of our stories on Google. In a heavy 8-quart pot, melt the butter over medium heat. Add the onion, celery, fennel, garlic, rosemary, thyme, black pepper, ...

Add Yahoo as a preferred source to see more of our stories on Google. The bulb, stalks, and fronds of fennel are all edible. Here's how to make the most of this vegetable, delicious served raw or ...

This recipe was designed for new parents, who must cook stealthily to keep from waking an infant. The silent chef must follow a few simple, yet unforgiving rules: any busy, attention-demanding work ...

Get the satisfaction of a slow-cooked spring meal that comes together in about 45 minutes. April in the Hudson Valley is unpredictable. Yes, it’s technically spring, but I’ve seen snow this time of ...

Fennel can be used in a myriad of ways — raw or cooked, in either sweet or savory applications. Kristin Donnelly is a writer with nearly two decades of experience crafting stories and recipes for ...