Learn how to make Fresh Lumpia—Filipino-style fresh spring rolls packed with vegetables, wrapped in a soft crepe, and served with a sweet garlic peanut sauce. This healthy, flavorful, and refreshing ...

Makes 50Ingredients:1 package Lumpia wrappers (Chinese or Vietnamese spring roll wrappers meant for frying can be substituted)2 pounds ground pork1/2 pound shrimp, peeled and deveined 1/2 cup carrot, ...

Filipino cuisine is known for a few different types of dishes, but this might be the most popular. Lumpia are easy to make, quick to fry, hold forever in a freezer and are delicious for any occasion.

California Live’s Jobeth Devera learns how to make traditional lumpia with Chef Alex of Oakland’s “The Lumpia Company,” plus he makes Jobeth a special Filipino-Mexican version of the beloved snack.

Join Melissa Miranda as she makes Lumpiang Sariwa, Filipino spring rolls packed full of fresh vegetables and tofu. While this dish isn't always vegetarian, this medley of veggies bring a beautiful ...

Years ago, between my picky-eating teenage years and my picky-eating vegetarian years, I loved pork lumpia. I had a friend who was Filipino and every once in a while, her mother would make huge ...

Immediately after bemoaning the recent closure of two beloved restaurants — G. Michael’s Bistro & Bar and Wildflower Cafe — a friend and I moved on to the broader topic of the local dining scene in ...