Despite what the supermarket aisle may lead you to believe, there’s more to an animal than neatly wrapped styrofoam trays of meat. From tongue to tail, offal (pronounced awful) encompasses all those ...

Pork is a big part of Southern culture. It's our go-to for a backyard barbecue and the main event at football tailgates. Ribs, pulled pork, smoked sausage—when it comes to pork, we don't discriminate.

Pork rinds celebrated a national resurgence a few years back thanks to the popularity of Atkins and other low carb diets, but crunchy fried pig skin has always been a staple of Southern cooking. A ...

ST. LANDRY PARISH — The fun is here, the rides are in place, and the smell of fried cracklins is filling the air as Port Barre gets ready for the 39th annual Cracklin Festival. Hosted by the Port ...

Add Yahoo as a preferred source to see more of our stories on Google. Temp hed image - Static Media / Shutterstock / Getty Crispy, fried pork skin is more than just your favorite gas station snack.

BATON ROUGE, La. (Louisiana First) — A new local spot is celebrating its arrival in Baton Rouge with special deals and plenty of flavor. Lee’s Chicken & Cracklins, located at 320 Lee Drive, is hosting ...

Add Yahoo as a preferred source to see more of our stories on Google. Bar and restaurant Tupelo Honey fuses old-school Southern flavors with modern style. On its menu: loaded potato skins (or ...