If you find that fried chicken from a restaurant is always crispier and more flavorful than your own kitchen efforts, make sure you're using this frying method.

Landry's trick for making better fried chicken is simple: Cook it at a lower temperature. "A lot of frying takes place at 350 degrees F [175 degrees C]," referring to the frying temperature many ...

These fried chicken creations show how home cooks turned crispy chicken into sandwiches, spicy plates, Korean-style recipes, and more.

Shoppers call it the "best chicken ever!" ...