The roots of sushi are usually traced to a type of slow-fermented fish known as narezushi.(*1) That ancient tradition still survives in the form of funazushi, a specialty of the area around Lake Biwa ...
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Before sushi, there was funazushi
Discover the traditional Japanese fermented fish dish, Funazushi, before modern sushi. The transformation of Christopher Atkins from The Blue Lagoon Victorian plans for 90-storey Great Pyramid of ...
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