Keep it simple for dinner tonight with this broccoli and roasted garlic soup recipe. The dish uses only a handful of ingredients — garlic, broccoli, butter, onion, potato and broth — along with a ...

This broccoli au gratin recipe highlights everyone's favorite cruciferous vegetable in a deliciously rich, savory, and ultra-cheesy way.

It’s good on almost any cooked vegetable.

If you give broccoli (and its cousins broccoli rabe and broccolini) the love and attention they deserve, they become a blank canvas for so many flavors. You can simply roast it with olive oil and salt ...

Place the fresh broccoli in a large skillet. In a small bowl, mix together the three tablespoons of water and three teaspoons of lemon juice. Pour over the broccoli, cover the pan and cook on medium ...

The “stuff on toast” trend—which is still happening, may it live forever—is basically about piling one delicious thing on top of another. Oh, and bread. Maximalism may not have a place in every ...

A whole cauliflower is roasted with just a touch of olive oil and salt and pepper. A garlicky butter with fresh parsley and pine nuts is scattered on top, and finally, grated Parmesan cheese is added ...

To make it, blend blanched broccoli, broccoli rabe and basil with water and garlic. Stir in olive oil, pistachios, Parmigiano and Pecorino cheese, then combine with gnocchi for a delightful green bowl ...