This story originally featured on Saveur. Gelato is a totem. Yes, it's a dessert, but at this point in the collective American unconscious, it's also an idea. An aspiration. Gelato is the ...

If you compare gelato and ice cream, you'll find that the former is much more flavorful, and it all starts with the ...

Gelato is synonymous with Italy, but its modern origins go back to a humble dairy shop in Tuscany and a couple of abandoned ...

To make Gelato al Pistacchio, start by blending pistachios into a smooth paste. Heat milk and cream, then combine with a sugar and egg yolk mixture to make a custard. Stir in the pistachio paste, and ...

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