You may know about bratwurst, but if you aren't versed in the encyclopedia of German sausages, knockwurst might be less familiar. Here's what sets them apart.

There is something magical about walking into a small shop in Illinois and catching the smell of fresh sausage sizzling on a ...

German cuisine is a warm embrace of tradition, flavor, and history — from tangy, slow-marinated sauerbraten to the endless varieties of bratwurst. Each dish tells a story of craftsmanship and regional ...

“Welcome to the oldest bratwurst kitchen in the world,” says Sofia Hilleprandt, as I duck beneath the wooden ceiling beams. “This wood was cut in 1379.” One of the beams has a cushion attached to it, ...

Germany is the sausage world champion: Nowhere else in the world are there as many types of sausage as here–over 1,500 varieties! As a child, you get a slice of Lyoner for free over the butcher’s ...