From small-town bakeries to the bustle of Christmas markets, German desserts offer some of the most unforgettable flavors in Europe. Many of these classic recipes use simple ingredients and come ...

Submitted by Linda Mueller of Fremont, Wisc. As a family, we don't know the correct spelling of this dish because Grandma never wrote it on paper. Muldoshin is how it is pronounced phonetically. It is ...

In 1963, Heinz Weichardt was working as a baker’s apprentice when a beautiful girl caught his eye. Mucke worked across the street, and for weeks, Heinz waited to make a move, before finally bringing ...

German bakeries and restaurants are treasure troves of irresistible treats. The pastries you'll find across the country range from a fruity plum cake to a cinnamon-flavored morning roll. Keep ...