The video focuses on the preparation of a large German pork shank using traditional roasting methods. The process involves slow cooking to render fat and soften connective tissue before increasing ...
Slowly simmer the pork knuckles in water with the chopped onion, celery, leek, carrot and peppercorns for about 3 hours, until tender. Remove the pork knuckles and drain. Retain the vegetables and a ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results