Spaetzle is a type of German egg noodle or dumpling that’s simple to make and incredibly versatile. These small, tender ...

When cooking a German meal, this Spaetzle is a must-make side dish. Dropping the batter into the water with a small spoon ...

I'm getting sidetracked. This is about spaetzle. The German dumplings that are not quite a dumpling and not quite a pasta. Somewhere in-between. So I dug up my old recipe from when I used to be chef ...

First, Dan Harrity of Lynnwood, among others, recently told us the Budapest Bistro is THE place to go for great Hungarian and German food. Today, he teaches us how we can make a fab German specialty, ...

Zum Themendienst-Bericht von Mareike Winter vom 2. Oktober 2019: In den Spätzleteig kommt auch 100 Gramm Kürbismus. The closure of restaurants during Covid shutdowns led many of us to try and improve ...

Margaret Keith moved to America in 1960 and knew early on that it would be her responsibility to keep her family’s German traditions alive. Now 81, Margaret explains from her NYC apartment “I was very ...