This is truly one of my very favorite baking recipes. I wish I could claim it as my own, but my friend, Chef Sondra Bernstein gave me this gingerbread loaf recipe for my first cookbook, Fork Me, Spoon ...

Fresh ginger makes this a deeper-flavored version than you might have grown up eating. The brown sugar can be light or dark. Both work very well. 1. Do the following at least an hour ahead of time: ...

To make the candied ginger, peel and thinly slice the knob of fresh ginger lengthwise. Cut each strip into thin sticks. Put the ginger in a small saucepan, cover with cold water, and bring to a boil ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Instead of your typical gingerbread houses, time to spice ...

Fresh ginger is small and humble, but what it lacks in appearance and grandeur, it makes up for in personality. A little of this homely root goes a long way. Just a teaspoon or tablespoon of fresh ...

We asked several L.A.-area pastry chefs and cooks to contribute their favorite holiday cookies. Each is a simple, home-style cookie that reflects each contributor’s memories of holidays past. I ate ...

Add Yahoo as a preferred source to see more of our stories on Google. Ground ginger is sold as a fine powder that's pale yellow-tan color. It can be found in the spice aisle. If the ginger on your ...