Nicknamed by a friend as the “Kenyan farmer,” Joe Fernandes did grow up in Kenya, but his family is originally from the state of Goa in India. As he explained, Goa is the smallest state in India and ...

Jaipur: The LaLiT Jaipur marked the grand opening of its much-awaited Goan Food Festival with an exclusive Media Table Brunch, offering guests, leading personalities, and influencers an immersive ...

Goan food is comforting, colorful, and oh-so flavorful! Each dish will steal your heart with its blend of Eastern and Western influences that’s deeply rooted in culture and history. If you’re craving ...

She began with just 10 jars of pickle. Today, Maria de Mello’s homemade Goan foods have loyal customers worldwide, proving small batches and tradition can outlast mass production.

I love the Goan pork curry at Badmaash. It haunts me with its complex, sweet-savory, meaty depth. I’ve requested a doggie bag even when there’s only been an ounce of sauce leftover, the dish is so ...

For a Goan food writer who shares a surname with one of the earliest chroniclers of Goa’s rich and diverse food history, speculative familial connections are an occupational hazard. Ones that I relish ...

Floyd Cardoz has been the executive chef of Tabla since it opened in 1998. His ability to synthesize Indian and Western flavors and techniques, creating original but rooted food, is matchless in New ...

Even though Goan cuisine is best known for its seafood preparations, pork plays a big role in every Goan household. Whether it’s spiced pork sausages on Christmas morning, roast suckling pig on New ...

Desserts are almost always worth that extra prep time. Goan desserts, too, can make for fulfilling treats, despite the somewhat arduous process. Most sweet delicacies from the region rely on signature ...