1. Put oven rack in middle position and preheat oven to 350°F. 2. Generously butter and flour loaf pan, knocking out excess flour. 3. Whisk together flour, baking powder, and salt. 4. Beat together ...

At 92 years old, my grandmother Simone is still a force in the kitchen, particularly when it comes to her tangy Grand Marnier glaze cake. Ultra moist and perfect for winter, this cake is easy to ...

Layer cakes might be the cover girls, but a pound cake holds sway in our Southern kitchens. This recipe reflects the Southern practice of adding a bit of liqueur or other spirits to a cake to ensure ...

1. Preheat the oven to 350F. Use 1 tablespoon butter to coat an 8x8-inch square cake pan. Dust with flour. 2. Remove the dark orange peel from 2 oranges using a citrus zester or fine grater, or use a ...

DENVER — Treat your sweetie to a homemade delight that has a little hint of orange to liven up the night! Find more recipes from Christy Rost by clicking here. Position the oven rack in the center of ...

Chocolate Torte With Grand Marnier Cream Cakes for a CauseIngredients: Chocolate cake rounds 1 (8 ounce) package semi-sweet chocolate squares, coarsely chopped 3/4 cup butter, softened 1 cup sugar 1/2 ...

Milano restaurant in Rehoboth was a family affair with pastry chef Kerri Kent and executive chef Richard Caputo both co-owners and married. The restaurant was set in a roadside coach house but is now ...

There are plenty of liqueur out there that work well in the kitchen, but one that doesn't get as much mention as it deserves is Grand Mariner. This French product is a blend of cognac and bitter ...