Chef Ayesha Nurdjaja shows how to make five flavor-packed grilled skewers with steak, chicken, shrimp, halloumi, and zucchini ...

These 15-minute grilled Italian chicken kebabs are juicy, herby, and perfect for a quick dinner. Enjoy them on their own or over pasta—easy and delicious for everyone! Watch how to make these Grilled ...

It's easy to mix and match the kebabs for a party. For 8 people, you could halve this recipe for two of the proteins in addition to the full vegetable kebabs recipe. (For vegetarians, use a ...

Marinate skinless, boneless chicken thighs in an easy puree of onion and lemon juice before grilling, then dust them in tangy sumac and serve with tahini for dipping. Bright lemon juice and a simple ...

For Memorial Day weekend, lobster is sure to impress. Consider grilling up these lobster tail kebobs for the crowd you've invited, courtesy of Gerry Speirs, who created the recipe for the Maine ...

meat and veg kebabs on a grill - Damian Pawlos/Getty Images When humans harnessed the power to start fires almost half a million years ago, we bet the first thing we did was put meat on sticks and try ...

Up your grill game with the introduction of the skewer on open flame. Here’s a few tips for using skewers right and a recipe for making memorable kebabs. Cooking over fire is one of the best ways to ...

"This recipe is so simple that you don't need any special tricks to make it great," the author of the Flavors of the Southeast Asian Grill cookbook says about her spin on the popular Thai street-food ...

Whether you're partial to lamb or prefer shrimp on your sticks, onions are a vital part of any good kebab. They break up the protein and add a pungent bite in between the savoriness. While slices of ...

Brush the skewered ingredients with the garlic oil. Grill the skewers over direct medium–high heat, with the lid closed, for ...