Here are the ingredients you will need: 4 pounds of halibut fillets, 1 pound of small shrimp, 2 tablespoons butter, 2 onions, 4 cloves minced garlic, 1 cup heavy cream, 2 cups milk, one can of yellow ...

Sauté onion and celery in the drippings. Add broth and potatoes. Bring to boil, reduce heat, cover and cook for 15-20 minutes or until potatoes are tender. Combine flour and cream until smooth; ...

3. Bring to a boil. Once they open, add the celeriac chowder puree 4. Bring puree mix to a boil, add salmon, halibut, shrimp, potato and carrots ...

As rain and wind wash over Southeast like a river, and leaves fall off the alder, and the berry bushes wilt, I start thinking about chowder. Fall reminds me of cupping my hands around a bowl of warm ...