Preheat oven to 275 degrees. In a small, lidded, oven-safe casserole, cook ham hock, carrots, onions, celery, thyme, rosemary, bay leaf and stock, covered, until ham is very tender, about 4 hours.

While certainly not as devious as the three witches Shakespeare created to stir the pot at the beginning of Macbeth’s fourth act, I am willing to toss almost anything into a bubbling cauldron if it ...

In a thick bottom pan heat the olive oil then add collard greens Cook collard greens till wilted for about 1-2 minutes then add stock, chili flakes, and sherry vinegar. Cook for a further 2-3 minutes ...