Why is it that Hatch chiles are in season when it is least convenient to cook them? The peppers, which are harvested in August and September in the Hatch Valley of southern New Mexico, benefit from a ...

The perfect cookout requires some fun, delicious mains on the grill, but we'd be remiss to neglect the art of the side dish. You want to cook up something classic yet exciting that's subtly ...

NEW ORLEANS (WGNO) — In New Orleans we love our spicy foods, so naturally, a Lakeview restaurant is cooking up something using Hatch Green Chile, all the way from New Mexico. WGNO’s Kenny Lopez takes ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Jennifer Causey / Food Styling by Rishon Hanners / Prop Styling by Audrey Davis Southwestern cuisine developed at the ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Caitlin Bensel / Prop Styling by Claire Spollen / Food Styling by Ali Ramee The small farming community of Hatch, New ...

This delicious chili uses hatch chiles and tomatillos. Combined with pork and two types of beans, it’s packed with protein. Green hatch chiles are about as hot as serrano peppers, but still bring some ...

These symbols of New Mexican cuisine aren’t your average chile peppers. Here’s how to buy and use Hatch chiles while the season is in full swing. Due to some unfortunate road trip planning last year, ...