We’ve always called poha a healthy breakfast, but is it really a balanced meal? A nutritionist breaks down its nutrition.
Hidden calories from everyday Indian cooking, such as excessive ghee in 'tadka' and oil used liberally, are often the primary ...
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National Nutrition Week 2026: From simple home-cooked meals to packaged foods—how the Indian plate has changed in 30 years
National Nutrition Week is observed to remind people that food is not merely about satisfying hunger. A healthy diet should provide the body with essential nutrients such as proteins, vitamins, ...
Learn Indian cooking basics with Anupy Singla — spices, techniques, and three classic dishes. Explore Indian cooking basics with Anupy Singla — discover the essential spices, the traditional masala ...
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