Add Yahoo as a preferred source to see more of our stories on Google. There's nothing quite like homemade bacon—smoky, rich, and packed with flavor that far surpasses anything from the store.

Even though it doesn’t take much to master, making bacon is one of the easiest ways to feel like a master chef in the kitchen. You can buy plenty of high-end bacon at grocery stores, but homemade ...

Welcome to the Farm (Lyons Press, 2017) by Shaye Elliott, is a fully illustrated and detailed guide to growing your own amazing food right in your own backyard. She offers a wide range of recipes, ...

Airy and eggy, with salty and crunchy bites from bacon, Gail Simmons' popovers reflect her Canadian influence with maple syrup in the batter and brushed on top. Gail Simmons is a trained culinary ...

Editor’s note: Steve and Kathy Doocy’s new book, "The Simply Happy Cookbook," is filled with 100-plus recipes to take the stress out of cooking. Nothing complicated, everything delicious. Here’s one ...

Two of breakfast’s greatest pleasures — pancakes and bacon — come together in one scrumptious bite. And what could be better than perfectly fluffy pancakes stuffed with smoky bacon and dunked in warm ...