Instructions: Remove the stems and seeds from the anchos and spread the peppers out flat. Reserve the seeds. Place the chiles flat on a comal or cast-iron skillet over medium heat. Being careful not ...

It’s fall, y’all, and you know what that means! Let the chili bonanza begin. One of the worst things about summer is that you look like a total weirdo eating a nice healthy helping of chili; however, ...

Make Japanese-style rayu from scratch using a straightforward 20-minute infusion method. Ginger, garlic, Japanese leek, and ...

Prepping for game day or seeking warmth on a cool day? Give my chili recipe a whirl—it’s everything a classic beef chili should be and more. Begin by combining the ground beef, salt, baking soda, and ...

This is the way we make chili at El Real Tex-Mex Cafe in Houston. Be sure and use the homemade chili powder for a full-flavored chili. Don’t skip the step of dry toasting the cumin seeds; it really ...

I grew up eating canned Hormel chili with beans, and I just assumed that’s what everyone else was eating too. When I heard of chili competitions it just confused me – were there other brands of canned ...