This fried chicken recipe intrigued us. Would it be good without breading? Turns out, it's fantastic! Frying the chicken in bacon grease adds tons of flavor to the chicken. The skin crisps up with ...

The glory of crunchy fried chicken lies in its coating. You can either use potato starch for a brittle texture, add some liquid to your flour dredge, or simply avoid this mistake: underbeating your ...

These fried chicken creations show how home cooks turned crispy chicken into sandwiches, spicy plates, Korean-style recipes, ...