Macarons are as aesthetically pleasing as they are deliciously tasting. You might be used to getting the dessert at your local French bakery, but there's always a way to make them at home too. With ...

Discover the key steps behind making beautiful homemade macarons, from preparing the batter to achieving smooth shells and ...

“Don’t underestimate the power of pretty colors,” says editorial food director Jennifer Aaronson of the French macaron’s popularity. No need to tell us — we’re smitten with these luxurious two-bite ...

The French macaroon, also spelt macaron, is a sweet meringue-based treat made with egg whites, icing sugar, granulated sugar, and almond meal. Express.co.uk talks you through original Bake Off winner ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

I love Halloween! Why? It’s the only time of year I get to bake ghoulish treats. I’m not talking about those cute Halloween cookies with orange and purple frosting. Rather, I’m referring to treats ...

Just like the basic macaron recipe, the basic buttercream filling recipe can be customized with endless flavors and colors. But don't stop at buttercream! Try jams and preserves (or even Nutella!) ...

Nick’s first attempt at macarons on MasterChef ended with criticism from Gordon Ramsay, but years later he returns with a much more precise method. From aging the egg whites and obsessively cleaning ...

Leanne Pietrasinski left a teaching credential program a few years ago to study an unusual passion: macarons. It’s a tough recipe. It takes time to learn how to properly make the French cookies, which ...