You need just five easy-to-find ingredients to make these quick pickles: sugar, salt, white vinegar, cucumbers, and an onion.

Yom Kippur is a holiday for fasting, not for eating, though we certainly celebrate when the day is done and we can finally sit down at the table. Usually, we do it in the same way. Almost every Yom ...

The most famous Fijian dish is called Kokoda (pronounced ko-kon-da), which has at its core a ceviche or pickled fish. In Israel and in many Jewish homes around the world, pickled herring is on every ...

Quick-pickled sliced red onions have become a favourite topping for burgers, sandwiches and salads, but they're a world away from the old-fashioned pickled onions many South Africans remember buying ...