I won’t make pizza any other way.

This challenge features a massive 40-inch margherita pizza made with artisan dough, homemade sauce, fresh mozzarella, and basil. The simple toppings make the pizza feel manageable at first. The ...

We compared five popular methods for cooking homemade pizza, from grilling to baking on a pizza stone. This one yielded the crispiest crust and meltiest cheese. A baking steel produced the best ...