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It started with potato gnocchi. My mum had managed to find some farina 00 (extra fine, soft flour used in a lot of pasta-making) at the supermarket. “A miracle! They’ve been out of flour for days!” ...

“I wanted our guest chefs to be diverse, to showcase the talent of woman across different industries who commonly share their passion for food and cooking,” Lau tells Forbes Life. “I believe food is ...

HONG KONG (Reuters) - Three-star Michelin Chef Sven Elverfeld has made his name as one of the pioneers of modern German cooking, but his first-ever visit to Hong Kong inspired him with new techniques, ...