Opening a new restaurant in Hong Kong is tough. With one of the highest per-capita concentrations of restaurants in the world, this is a city that makes you work for your reputation – no matter how ...
Add Yahoo as a preferred source to see more of our stories on Google. Now you can get traditional Chinese cooking served courtesy the future. The Hong Kong restaurant Food On makes its authentic egg ...
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Pre-made dim sum sparks debate over future of Hong Kong’s culinary tradition
A Hong Kong chef’s complaint that his restaurant now relies on frozen, pre-cooked dim sum has ignited an online debate over ...
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