Add Yahoo as a preferred source to see more of our stories on Google. Kohlrabi is a unique and versatile vegetable that can add variety to your meals. It's part of the brassica family, like broccoli ...

If you love Brussels sprouts, broccoli, cabbage, and kale, it’s time to start enjoying kohlrabi. The turnip-esque vegetable is a member of the brassica family, and appeals to veggie and starch lovers ...

Pale green or purple, with leaves sprouting sporadically from the bulbous stem, kohlrabi looks like something you might find in the depths of the ocean or on another planet. It’s not a very popular ...

Kohlrabi, a member of the Brassica family alongside cabbage, broccoli and kale, claims the spotlight in cool-weather cooking. Its crisp texture and mild sweetness make it a farmers’ market favorite ...

If you haven't tried kohlrabi, you're going to want to add it to your shopping list before your next market haul. Kohlrabi (also known as German turnips) are harvested in winter and spring, and ...

This grilled kohlrabi with garlic-parmesan dipping sauce is an easy summer side dish that will have you singing the praises of the crunchy vegetable. If you're new to kohlrabi, grilling is the way to ...

Mehr Singh is a food and culture reporter based in New York. Her work appears in Bon Appétit, Food52, and other publications. In the 1978 Vegetable Book, credited with introducing Americans to ...

Cooking with kohlrabi - Unique vegetable is easily used in a variety of delicious recipes State Alabama Alaska Arizona Arkansas California Colorado Connecticut Delaware Florida Georgia Hawaii Idaho ...

“It tastes like the part of broccoli that you throw away,” she writes, and quotes a vegan who would rather eat pork. But the truth is, if one slices kohlrabi thinly and cooks it with bacon, it won’t ...