Crunchy, tender, and juicy, this fried dinner recipe may be Nicole’s best yet. In this video, she shows you the best way to make crispy fried chicken at home using her seasoned breading mixture! After ...

If you want to ensure that your fried chicken stays extra crunchy, you need to make sure you treat it right after it's done ...

Great fried chicken comes down to getting two things right at the same time: a deeply crispy exterior and juicy, tender meat ...

Double-frying is the simplest way to get extra-crispy fried chicken without overcooking the meat. Fry once to cook it through, let it rest so moisture can escape, then fry again to crisp the crust.

Landry's trick for making better fried chicken is simple: Cook it at a lower temperature. "A lot of frying takes place at 350 degrees F [175 degrees C]," referring to the frying temperature many ...