Filleting a snapper comes down to three cuts: one behind the gill plate, one along the backbone, and one up over the rib cage ...

Until I went to culinary school, I was very inexperienced around fish. As a childhood picky eater I avoided fish as much as possible, from frozen fish sticks to tuna salad, much to the disdain of my ...

As a kid, when we got home from a fishing trip, the job for us kids was to scale the fish with a spoon, and then Dad would clean them. We’d fry them whole. On the big bass over 5 lbs, Dad would cut ...