Kara Newman is a cocktails and spirits writer based in New York. In addition to her writing for Food & Wine, she is the spirits reviewer for Wine Enthusiast and has appeared in publications such as ...

Add Yahoo as a preferred source to see more of our stories on Google. Close up bowl of honey drizzling off wooden stir stick - Rapeepong Puttakumwong/Getty Images Adding a drizzle of honey simple ...

We all know the feeling: You’re standing at the bar waiting to buy the next round, but the person in front of you has just ordered the most complicated cocktail known to man. Ten minutes and 17 ...

Mixing bourbon cocktails at home can be a rewarding experience. To get a few pointers on how to make a winning drink, Mashed ...

It's a simple cocktail to mix at home too. Honey syrup sounds like an intimidating ingredient, but it's easy to make. Just boil equal parts honey and water until combined. That's it for the basic ...

Every spring and summer, a cast of cocktails returns to prime time. There's the mint julep, of course, the signature drink of the Kentucky Derby, made with bourbon, mint, simple syrup, and ice. Then ...

Whether you’re settling into a cross-country red-eye or hopping between cities for a weekend getaway, the beverage cart rolling down the aisle doesn’t have to be the end of the story when it comes to ...

From French 75s with sushi to Sazeracs with dessert, the best food-and-cocktail pairings aren't always obvious — but they do follow a few smart rules. Tony Sachs has written for numerous publications ...