You need just five easy-to-find ingredients to make these quick pickles: sugar, salt, white vinegar, cucumbers, and an onion.

Build on a basic brine with these chef-approved tips and ingredients.

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Dubasov Evgenii / Getty Images Crunchy, crisp, tart, refreshing, and full of briny flavor, dill pickles come close to ...

For the pickle lovers. Pat dry a pile of pickle stackers, sandwich them between mozzarella, cheddar, and monterey jack, and ...

If you know deli lingo, you know that half-sour pickles are crunchy, bright-green pickles, not the duller green of more familiar long-soured pickles. Half sours have a distinct snap and much gentler ...

Kung has pickled everything from okra to green tomatoes to daikon radish, and says it’s nothing to fear, even for beginners. “People feel more comfortable buying pickles from somebody than making it ...

How many times have you opened a jar only to find pickles that are squishy? Get crisper cukes at home by pickling with the refrigerator method. View post: We Asked a Dietitian to Design the 'Perfect' ...