Explore a collection of quick Indian dinner recipes featuring simple ingredients and practical preparation methods. These ...

Padma Lakshmi has a way of making South Indian food feel like something you could whip up on a regular weeknight. Born in ...

Explore six traditional Indian recipes with familiar flavors and approachable preparation methods. This collection brings ...

Peel the potatoes and rinse in cold water. Cut them into quarters, then cook them in the boiling water with the salt for ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Published in 1980, Julie Sahni’s Classic Indian Cooking was responsible for ...

When Ritu Krishna first arrived in the U.S., ingredients for her Indian recipes were hard to come by. Over time, Ritu's cooking started to evolve. The biggest influence was watching cooking programs ...

At the age of five, Julie Sahni began attending a school run by Arya Samaj, a Hindu reform movement, in the North Indian city of Kanpur. Classes there trained her to be a perfect housewife. Born in ...

Your mouth will water just listening to Madhur Jaffrey talk about the mangoes and peaches of her childhood. Her eyes glisten as she flips through one of her cookbooks featuring photos of India's ...