Allow lamb chops to come to room temperature and brush the mixture on both sides of the cuts. Prepare grill for high-heat cooking (directly over the coals or gas burners). Cook chops for 4 minutes per ...

I confess to having been avoiding spices since my heart surgery of five weeks ago. Related issues have impacted my diet, nothing serious, but when it’s this cold sometimes you just need a good old ...

Indian food may be the nation’s favourite, but how many home cooks can truly say they have mastered the art of this flavourful cuisine? Now, one of London’s best restaurants is sharing its secrets.

Chef Chintan Pandya’s irresistible lamb chops sing with flavor, benefiting from a two-part marinade: first in malt vinegar and grated green papaya for tenderness, then in spiced yogurt for ...

These double lamb tandoori chops take a fair amount of work, but the result is spectacular making them a worthy weekend project. To make the yakhni stock, put all of the ingredients and 2 litres/3½ ...