There are as many types of kuchen recipes as there are German cooks, says reader Judi Sayler. “My kuchen recipes are handed down from my grandmother, who was a ‘German from Russia.’ She made several ...

Plus, it comes together in three steps. We’ve reached the height of summer, and that means our markets are inundated with fresh fruit and veggies. From plump tomatoes in all sorts of red-purple hues ...

As summer transitions into fall, that cool breeze signals the arrival of baking season. Unlike spring that tiptoes in after a cold winter, autumn roars out of the gate offering the finest dessert ...

Betty Bensel from Columbia, Md., was looking for a recipe for a butter kuchen like the one made by the Heitzman Bakery in Louisville, Ky. She said this was a favorite of hers but that she’d had no ...

Betty Bensel from Columbia was looking for a recipe for a butter kuchen like the one made by the Heitzman Bakery in Louisville, Ky. She said this was a favorite of hers but that she had had no luck ...

Holly Coulson sent in two recipes for Aldona Collani of Saylorsburg. The recipes are for German Kuchen and Lithuanian Varskes Cepelinai (potato-cheese dumplings). The recipes are from Holly’s ...

1. Set the oven at 350 degrees. Butter a 9-inch springform pan. Sprinkle the pan with flour and tap out the excess. 2. In a bowl, whisk the flour, cornmeal, granulated sugar, baking powder, salt, and ...