Add Yahoo as a preferred source to see more of our stories on Google. If there's one thing that lives in my mind rent-free, it's Lumpia Shanghai, the savory fried spring rolls of the Philippines.

The annual celebration returns Sept. 5 with Filipino and Pacific Islander culture, food, entertainment and family-friendly ...

Discover the crispy texture, flavorful filling, and cultural appeal that make lumpia one of the Philippines’ most loved ...

“My relatives in the Philippines don’t celebrate Chinese New Year,” said Charles Olalia of the Silver Lake restaurant Ma’am Sir. “But my family here did because my dad’s a doctor and all his Chinese ...

Make the lumpia filling: In a large bowl, combine pork, 2 teaspoons sugar, soy sauce, salt, pepper, carrots, celery, garlic and onions. Mix well. Working with one wrapper at a time, scoop about 2¼ ...

This short video tests how authentic Indonesian lumpia tastes when served in London. The reaction focuses on the crispy ...

The food of the Philippines truly offers something for everyone. From crunchy lumpia, crispy lechon kawali, and sweet banana turon, a bounteous Pinoy spread knows no bounds. Southern California’s ...

If there’s one thing that lives in my mind rent-free, it’s Lumpia Shanghai, the savory fried spring rolls of the Philippines. These slender, cigar-shaped finger foods typically consist of a mixture of ...