Add Yahoo as a preferred source to see more of our stories on Google. Thin-sliced brisket will make a killer substitute come Taco Tuesday. And don't even get us started on the uber-refreshing salsa.

Hanukkah, a.k.a. major brisket season, is here. A classic Jewish holiday food, brisket is a cinch to prepare and a great accompaniment to latkes, which require much more hands-on attention. One large ...

Add Yahoo as a preferred source to see more of our stories on Google. A burger with bacon, cheese, and lettuce with a sesame seed bun sits on a wooden cutting board - mathias facello/Shutterstock ...

I put three brisket-cooking methods to the test: Serious Eats' oven-braised recipe, a dump-and-stir slow-cooker version, and a stove-top-to-slow-cooker hybrid. The challenge for all methods was ...

Cooking brisket in your home oven is very easy and extremely rewarding. While I like to braise brisket in sweet and sour liquids when I don’t have access to a smoker (or sous vide), I also often just ...

Wondering what to do with leftover brisket? Food Network star Ree Drummond has the perfect way to make sure that delicious leftover meat gets put to the best use. It’s the Pioneer Woman way, of course ...

My grandfather Stubb was famous for all kinds of barbecue - ribs, chicken, you name it. But brisket - cooked low and slow - was his specialty. He made so many briskets that he used to joke that he ...

This loaded Texas queso uses leftover brisket to bring smoky beef flavor to every bite. American cheese, half-and-half, ...

BBQ pitmaster and founder of Meat Church BBQ Matt Pittman breaks down which brisket burnt ends are truly worth making for your next cookout.

Here's exactly how much you need. Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Christine Keely The best rule of thumb is to factor about 1/2 lb. raw brisket per person, which will ...

Rocky Stubblefield slices a beautifully smoked brisket, made the way his grandfather taught him - low and slow. By Rocky Stubblefield My grandfather Stubb was famous for all kinds of barbecue - ribs, ...